• Basic polenta
• Firm polenta
• Savoury polenta
• Sweet polenta

• Soft Creamy Polenta
• Grilled polenta slices

• Polenta pizza – meat
• Polenta pizza – vege

• Polenta with chilli jam
• Polenta sticks with artichokes, feta & peppers
• Baked polenta with asparagus & fontina

• Polenta & date pudding
• Fruit & nut loaf

• Cornbread
• Traditional cornbread

• Basic stuffing

• Classic polenta gratin with greens

• Polenta lasagne (no meat)

• Home made corn chips
• Purple corn chips

• Fresh corn tamale

Organic and natural lamb and beef are bred and finished on the property.
Exceptionally high growth rates are constantly achieved.
The property also showcases New Zealands only organic Suffolk Stud.
Hill Country farmers are extremely keen on the breed as it is so easy to draft off your finishing line as they come up the race with their characteristic black points.
It means the late lambers have a fattening lamb. Increasingly farmers are buying these low imput sires that give them good cash flow.